咸鱼干咖喱Salted Fish And Vegetable Dry Curry

Directions

小贴士 : 这道咖喱配糙米饭特别好滋味。

Step 1

把咸鱼炸香后置放一旁。Deep-fry salted fish and put aside.

Step 2

起锅热油，把研磨材料和虾米爆香。Heat oil in a wok, fry ground spices and dried prawns until fragrant. Add in salted fish bones and fry for 2-3 minutes.

Step 3

加入青红辣椒，苦瓜、长豆及茄子炒匀。Add in red and green chilies, bitter gourd, long beans and brinjal. Stir fry well.

Step 4

倒入阿三汁，慢火焖15分钟至汁稠，调味即成。Pour in tamarind juice and simmer for 15 minutes until gravy is thick. Add seasoning to taste.